This old fashioned pear galette with pecan and thyme is made from scratch and a great alternative to pie. A delicious fall recipe. This juicy, pear dessert marries together the sweet buttery pear to the foresty flavor of pecan and thyme. These flavors compliment each other and are wrapped in a flaky, scrumptious dough. Top…
Fire Cider Recipe
Fire Cider is a great addition to any home apothecary. This all natural, spicy immune boosting herbal tonic is said to ward of viruses, aid in digestion among other health benefits. It’s made by infusing powerful herbs and firey vegetables into raw apple cider vinegar. There are no shortage of fire cider recipes out there….
Sourdough Discard Cherry Oatmeal Cookies
Looking for a way to use up your sourdough discard? These easy sourdough discard oatmeal cherry cookies with a hint of lavender are a go to treat! The perfect balance of chewy and soft, these cookies are sure to please. Ingredients for Oatmeal Cookies 2 cups of gluten free oats 1 cup of softened butter…
Lemon Shortbread Cookies with Violets
Let me tell you, these lemon shortbread cookies with violets were amazing and baking them was such a fun way to bond with my daughter. They were easy to bake, and not only that I was able to cut the all purpose flour back in order to add coconut flower! I also cut back on…
Einkorn and Spelt Sourdough Crackers
I came up with this einkorn and spelt sourdough crackers recipe last week. They have a garlic and thyme flavor and are perfect for dipping into beet hummus (regular hummus if that’s your thing!) They are really quite easy to make and tasty too. It’s also a great way to use up your sourdough discard….
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