This savory roasted pumpkin and butternut squash soup is made with bacon, garlic and sage. It makes for a cozy, fall meal. Serve on a crisp autumn day for best results! This post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you use this link. Ingredients…
Pumpkin Rice Pudding
This homemade sweet and creamy pumpkin rice pudding is a comforting and flavorful dessert with a fall twist. Made with pumpkin puree, white rice and pumpkin pie spice, it is a delightful seasonal treat. This post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you use…
Sourdough Pumpkin Muffins
Sourdough Pumpkin Muffins with Oat Streusel Topping These sourdough pumpkin muffins with oat streusel topping are the perfect fall muffin! They are made with sourdough discard and fresh pumpkin puree. Moist, delicious and loved by all pumpkin enthusiasts. This post contains affiliate links, which means I receive a small commission, at no extra cost to…
Homemade Pumpkin Pureé
Homemade pumpkin puree is perfect for baking or making anything you would used canned pumpkin for. Pies, cakes, soup, add it to oatmeal or make pumpkin bread. So many options! Nutritional Benefits of Homemade Pumpkin Pureé Pumpkin is low in calories but loaded with fiber. It also is high in beta carotene (a powerful antioxidant)…
Old Fashioned Apple Butter
This old fashioned apple butter recipe is wonderful for regular or crab apples. It’s simple and tastes incredible on toast, english muffins, sourdough bread or even to add to a charcuterie board. Ingredients for Making Apple Butter: 8lbs apples (before coring and peeling1 cup water1 1/2 cups brown sugar1/2 cup maple syrup2 lemons, juiced2 teaspoons…
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