Dandelions are so incredible. This overlooked “weed” has so many incredible uses! So put away that nasty weed killer and let your dandelions grow free. I am going to tell you a little bit about why dandelions are so great and well as how to make dandelion infused oil (it’s really quite simple) and what you can use it for. I’m going to be showing you a fast infusion method. You can also do a slow infusion method. I will not be covered that method in this post. Read on friends.
The Magic of Dandelions
There are so many amazing benefits of dandelions! All parts of the plant are useful. The flower, the greens and the root. Below is a list of all the wonderful uses…
- They are edible!
- Contain antioxidants
- May fight inflammation
- Is said to aid in stabilizing blood sugar
- May have anti-cancer effects
- Helps with lactation
- May reduce cholesterol
- Promotes liver, kidney and gallbladder health
- skin care benefits (anti-aging properties as well as soothes sore muscles)
- and more!
These statements and/or products have not been evaluated by the FDA and are not intended to cure, treat or diagnose disease.
Consult with your health care professional before consuming or using new herbs. It is our individual responsibility to do our own research on health.
Be sure to consider any medications you are taking as well as any allergies you have.
Supplies You Will Need
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Dandelion Flowers (enough to fill your glass jar)
Double Boiler (I use this one!)
Olive Oil (or oil carrier of choice)
Sterilized Glass Jar and Lid (Mason Jars work great!)
Instructions for Making Dandelion Infused Oil
First, remember that dandelion infused oil is NOT for ingesting. There are other ways to consume them but this oil is not for that.
Second, please make sure your dandelions have NOT been treated with any chemicals such as pesticides, fertilizers or herbicides.
Let’s get started!
- Time to harvest your dandelions. I like to pick mine early in the day on a sunny day. If its raining your dandelions will be closed up. Gather enough flowers to fill your glass jar.
- Rinse. Next you will want to give your flowers a good rinse with slightly cool water to remove any small insects or dirt. Drain flowers.
- Drying. Now it’s time to dry your dandelions. Place them on a screen or baking sheet lined with paper towels or a cheesecloth. Allow flowers to sit out an air dry. This will take 2-3 days. You can quicken this process by placing them in direct sunlight for a few hours.
Let’s start the infusion process.
- Once your flowers are completely dry, you can begin the infusion process. Start by placing your double boiler over a pot of water on low heat. NO BOILING here. If your heat is too high your will lose some the beneficial properties of the dandelions.
- Next, place your flowers in the doubler boiler and cover completely with oil. Allow to infuse for 3-4 hours on very low heat.
- Remove from heat and pour oil mixture over fine mesh strainer lined with a cheesecloth. Squeeze oil to be sure to get all of the extra oil out from the dandelions.
- Finally, place a lid on your jar and store in a cool dark place. Your dandelion infused oil should last for up to one year. Be sure to date your jar so you remember when you made it. Periodically check your oil has not gone rancid. If it smells bad, you will know.
Additional Ways to Use Dandelion Infused Oil
- Lotion Bars
- Bath Bombs
- Salve
- Dandelion Facial Serum
- Facial Cleanser
- Soap
- Lip Balm
How to Make Dandelion Infusion Oil
Dandelions are incredible. This overlooked "weed" has so many incredible uses! So put away that nasty weed killer and let your dandelions grow. I am going to tell you a little bit about why dandelions are so great and well as how to make dandelion infused oil (it's really quite simple) and what you can use it for. I'm going to be showing you a fast infusion method. You can also do a slow infusion method. I will not be covered that method in this post. Read on friends.
Materials
- Dandelion Flowers (enough to fill your glass jar)
- Double Boiler
- Olive Oil (or oil carrier of choice)
- Sterilized Glass Jar and Lid (Mason Jars work great!)
Instructions
First, remember that dandelion infused oil is NOT for ingesting. There are other ways to consume them but this oil is not for that. Second, please make sure your dandelions have NOT been treated with any chemicals such as pesticides, fertilizers or herbicides.Once your flowers are completely dry, you can begin the infusion process. Start by placing your double boiler over a pot of water on low heat. NO BOILING here. If your heat is too high your will lose some the beneficial properties of the dandelions.
Let's get started!
Time to harvest your dandelions. I like to pick mine early in the day on a sunny day. If its raining your dandelions will be closed up. Gather enough flowers to fill your glass jar.
Rinse. Next you will want to give your flowers a good rinse with slightly cool water to remove any small insects or dirt. Drain flowers.
Drying. Now it's time to dry your dandelions. Place them on a screen or baking sheet lined with paper towels or a cheesecloth. Allow flowers to sit out an air dry. This will take 2-3 days. You can quicken this process by placing them in direct sunlight for a few hours.
Once your flowers are completely dry, you can begin the infusion process. Start by placing your double boiler over a pot of water on low heat. NO BOILING here. If your heat is too high your will lose some the beneficial properties of the dandelions.
Next, place your flowers in the doubler boiler and cover completely with oil. Allow to infuse for 3-4 hours on very low heat.
Remove from heat and pour oil mixture over fine mesh strainer lined with a cheesecloth. Squeeze oil to be sure to get all of the extra oil out from the dandelions.
Finally, place a lid on your jar and store in a cool dark place. Your dandelion infused oil should last for up to one year. Be sure to date your jar so you remember when you made it. Periodically check your oil has not gone rancid. If it smells bad, you will know.
Check out this recipe to learn how to make a delicious Honey Syrup from forsythia flowers!
