Sourdough Banana Bread Recipe

Sourdough Banana Bread Recipe

Now before you ask, NO this sourdough banana bread does not taste sour, like sourdough bread. Trust me, it’s perfectly scrumptious.

Step by Step Instructions for Making Banana Bread

Here is what you will need:

Equipment:

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9×5 loaf pan

Ingredients:

• 2 large eggs
• 1/4 cup honey
• 1/2 cup of fed sourdough starter
• 1 cup of brown sugar
• 1.5 tsp pure vanilla extract
• 1/2 cup butter softened
• 4 mashed over ripe bananas
• 2 cups flour
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup milk

Directions:

1. Preheat oven to 355°
2. In a medium size bowl mix eggs, honey and sourdough starter. Put aside.
3. In large mixing bowl (or Kitchenaid Mixer) add brown sugar, vanilla extract and softened and mashed bananas. Mix well on medium speed. At this point it will look unappealing, don’t get discouraged!!!
4. Add in eggs, honey and sourdough starter mixture. Mix well on medium.
5. Add in salt, baking soda and flour (one cup at a time).
6. Add milk until well-blended.
7. Pour mixture into 9×5 loaf pan lined with parchment paper. Bake bread for 1 hour and 10 minutes or until golden brown and toothpick is clean.

How to Keep Your Banana Bread Fresh

If your banana bread doesn’t get all eaten up right away, you can easily store it at room temp. Make sure to let your banana bread cool completely. Once your bread is cool just store it in a zip lock bag or Tupperware container with a paper towel. The paper towel will prevent your banana bread from getting soggy. It will last at room temp for around 4 days.

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